300 g potatoes
300 g cauliflower
Peel and quarter the potatoes and put into the plastic perforated cooking tray. Wash the cauliflower, divide into small florets and put in the cooking tray with the potatoes.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
PowerDämpfen 100 °C for 16 Mins
2 rashers of bacon
1 clove of garlic
50 ml buttermilk
1 TL butter
1 tbsp chives
25 g cheese
Cut the bacon into thin strips and dry-fry in a frying pan. Peel and crush the garlic. Finely chop the chives.
Transfer the steamed potatoes and cauliflower to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.