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Article no. 2307371002

Combi-Steam MSLQ

V-ZUG Steam cooker Combi-Steam MSLQ 60, Standard width: 60 cm, Standard height: 60 cm, Black glass, Handle: Nero design handle, TouchControl and adjusting knob, Microwave
V-ZUG Steam cooker Combi-Steam MSLQ 60, Standard width: 60 cm, Standard height: 60 cm, Black glass, Handle: Nero design handle, TouchControl and adjusting knob, Microwave

Product information

Ideal for preparing various foods gently whilst maintaining their freshness.
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For roasting larger cuts of meat.

30 % faster steaming. The food retains its texture and taste. Quality, vitamins and colour are preserved.

Gentle reheating of pre-cooked food.

For heating and defrosting food.
Food is cooked evenly and more quickly, and remains moist.

Automatic reheating of pre-cooked food. No need to set the temperature or time.
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For sterilizing containers, baby bottles and jam jars.
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Keeps cooked food warm at approx. 65 °C.
A handy way of warming dishes.

Time automatically switches to summer/winter time.

Cooking process accelerated by adding steam.
Traditional baking, cooking and roasting.
Retains the food’s moisture in the oven.

Perfect for baking flan or pizza bases and for reducing.

Three functions in one – for quick, tasty results.

For particularly crispy pizza and pie bases.
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For particularly crispy pizza and pie bases.
Suitable for top meat quality. The result: much faster and with up to 25 % less energy than the usual method of soft roasting.
Gently defrosting food.
Intelligent programmes automatically carry out complex cooking techniques.

Numerous recipes for inspiration.
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For warming hot towels, hot compresses, hot stones, etc.
Grilling and toasting flat foods.

Recognizes the size and shape of the food – time and temperature are adjusted.
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Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
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It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Ideal for cakes and cookies, on several levels if necessary.

Ideal for baking and roasting – the food's moisture content is retained.
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Cooking time is reduced by up to 40 %. Food or plated dishes are evenly heated in record time, without drying out.

Gently prepare high-quality pieces of meat.
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Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.

Baking with the automatic addition of moisture for optimum results.

Time-saving baking, cooking, roasting and desiccating.
Optimally retains the food’s moisture.
Particularly suitable for baking on one level.
Traditional baking, cooking or roasting supported by PowerPlus.
Perfect for finishing off pie bases with PowerPlus.
Warms up food gently without drying it out.
Oven is heated with hot air and bottom heat, speeding up preheating.
Time-saving grilling, toasting and gratinating.
Keeps food warm straight after preparation.
Ideal for preparing vegetables quickly and gently with PowerPlus.
The GourmetSteaming programme brings the skills of the professional kitchen into your own home. Top chef Stefan Meier has created special recipes for you that are geared to the appliance and guaranteed to succeed. You simply select a recipe, press OK, and the appliance then does exactly the same as the cooking star would in his own kitchen. The cooking process is perfectly adapted to the food, consisting of several stages that run automatically and securely once you've the started the programme.
Store your own recipes on the appliance.

Other settings

User-controlled descaling
Yes

Further accessories