Shiitake and chicken soup with goji berries and red dates

  •  Download PDF

Preparation

500 ml water
10 shiitake mushrooms, dried
Bring the water to the boil and add the dried shiitake mushrooms. Take the pan from the heat and leave the mushrooms to soak for 10 minutes.
20 g ginger
1 spring onion, green
6 dates, red, dried
1 tbsp goji berries, dried
4 chicken legs
1 l water
1 tbsp rice wine
Peel and slice the ginger. Cut the green of the spring onion into 5 cm pieces. Wash the red dates and the goji berries and put into the porcelain dish together with the soaked shiitake mushrooms, soaking water, sliced ginger, spring onion, chicken legs, water and rice wine.
Put the porcelain dish on the wire shelf in the cold cooking space. Cook.
Hot air humid 140°C for 1 Hrs
1 tsp sesame oil
Salt
Pepper
When the soup has finished cooking, drizzle with sesame oil and season with salt and pepper to taste.
  • Porcelain dish ½ GN, depth 65 mm
  • Wire shelf
Quantity Ingredient
Salt
Pepper
1 tbsp rice wine
1 l water
500 ml water
4 chicken legs
10 shiitake mushrooms
20 g ginger
1 spring onion
6 dates
1 tbsp goji berries
1 tsp sesame oil

Customer reviews

There are no customer reviews yet. Be the first to submit a review.