Ideal for preparing various foods gently whilst maintaining their freshness.
For roasting larger cuts of meat.
30 % faster steaming. The food retains its texture and taste. Quality, vitamins and colour are preserved.
Gentle reheating of pre-cooked food.
For heating and defrosting food.
Food is cooked evenly and more quickly, and remains moist.
Automatic reheating of pre-cooked food. No need to set the temperature or time.
For sterilizing containers, baby bottles and jam jars.
Keeps cooked food warm at approx. 65 °C.
A handy way of warming dishes.
Time automatically switches to summer/winter time.
Particularly suitable for baking on one level.
For a particularly crispy base for pizzas and tarts. Depending on the appliance used - oven, Combair steamer or microwave - the PizzaPlus function may vary slightly in its application.
Suitable for top meat quality. The result: much faster and with up to 25 % less energy than the usual method of soft roasting.
Numerous recipes for inspiration.
For warming hot towels, hot compresses, hot stones, etc.
Grilling and toasting flat foods.
Recognizes the size and shape of the food – time and temperature are adjusted.
Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes. The use of EasyCook may vary slightly depending on the type of appliance – oven, Combair steamer or microwave.
It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.
Ideal for cakes and cookies, on several levels if necessary.
Ideal for baking and roasting – the food's moisture content is retained.
Cooking time is reduced by up to 40 %. Food or plated dishes are evenly heated in record time, without drying out.
Gently prepare high-quality pieces of meat.
Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.
Baking with the automatic addition of moisture for optimum results.
Traditional baking, cooking and roasting.
Perfect for baking flan or pizza bases and for reducing.
Oven is heated with hot air and bottom heat, speeding up preheating.
