2 pink grapefruit

4 tsp rum

4 tsp cane sugar

4 knobs of butter

150 g Greek yogurt

1 tbsp honey

runny

1 lime

some grated zest

Preheat the cooking space on grill setting 4 (very high).

Cut the grapefruit across in half. Cut a small slice of peel off the bottom of each half so that they stand upright. Loosen each grapefruit segment by cutting close along the membranes on either side. Pour off any juice that has collected. Place the grapefruit halves on the baking tray, cut-side up. Drizzle with rum, sprinkle over the cane sugar and add a knob of butter.

Grill the grapefruit in the top shelf position for 10 minutes.

Arrange the grapefruit halves in dishes and garnish with the rest of the ingredients.

(Pre-)heat space to level 4 with Grill

Preheating finished. Put the food in.

Grill level 4 for 10 Mins