Preparation
30 minutes
Cooking time
20 minutes
Portions
4
Green sauce
1 bunch of chervil
1 bunch of parsley
1 bunch of chives
25 g cress
100 g natural yogurt
1 tsp sugar
1 tsp mustard
1 tsp salt
50 g crème fraîche
Courgette rösti
200 g potatoes boiled in their skins
peeled
200 g courgettes
1 tsp salt
Some pepper
Olive oil for frying
Salmon
4 salmon fillets with skin removed
each about 100 g
Olive oil for greasing
Some fleur de sel
Green sauce
Purée all the ingredients up to and including the salt and then stir in the crème fraîche.
Courgette rösti
Grate the boiled potatoes with their skins and the courgettes into a mixing bowl and season with salt and pepper.
Heat plenty of olive oil in a large non-stick frying pan. Turn the grated potato and courgette mixture into the pan and form 4 röstis. Fry the röstis on both sides over a medium heat until golden brown. Keep the röstis warm.
Salmon
Place the fish on an oiled stainless steel tray and cook at 48 °C for 20 minutes using the steam mode.
Serving
To serve, sprinkle some fleur de sel over the salmon fillets and place on top of the courgette rösti. Serve with the green sauce.
Cooking steps
Steaming 48 °C for 20 Mins
Tips
Day-old boiled potatoes are better still for grating.
Additional information
Recipe number
S16
Created by
V-ZUG Ltd.
Created on
26/01/2022