Preparation
300 g maize semolina
,
coarse
2 tsp small thyme leaves
200 g leek
200 g landjäger (air-dried, smoked sausage)
900 ml vegetable bouillon
Top, tail and peel the leek, then cut into fine strips. Thinly slice the landjäger, add to the cooking tray with the leek, maize semolina and thyme and stir to combine. Add the vegetable bouillon. Steam.
Steaming 100 °C for 25 Mins
100 g Gruyère
,
grated
Take the cooking tray out of the cooking space and sprinkle the cheese over the top. Continue to steam.
Add ingredients
Steaming 100 °C for 15 Mins
Additional information
Created on
11/12/2019