Professional chefs originally used steam technology to achieve perfect textures while retaining the natural flavour and colour of food. The fine balance of humidity and temperature helps preserve both nutrients and sensory properties. A very precise and gentle way of cooking.

The user interface of V-ZUG's steamers has been designed to be quick, intuitive and fully customisable to personal preferences. The result is a generous and elegant interface with the signature CircleSlider that makes interacting with a product as straightforward and personal as possible.