Curried lentils with peanuts and bacon

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Preparation

100 g diced bacon
Dry-fry the diced bacon in a non-stick pan.
150 g puy lentils
1 bunch of spring onions
1 tbsp curry paste, yellow
1 tbsp peanut butter
200 ml water
1 tsp salt
Mix the water, peanut butter and curry paste together and then put into the porcelain dish. Cut the spring onions into thin strips and add to the lentils along with the rest of ingredients. Add the fried diced bacon. Put the porcelain dish on the wire shelf in the cold cooking space. Steam.
Steaming 100°C for 45 Mins
½ lemon
Salt
Pepper
4 sprigs of parsley
Wash, zest and juice the lemon. Season the steamed lentils with salt and pepper, add lemon zest and juice to taste. Chop and sprinkle over the parsley.

Tips

The dish can also be served cold with a salad.

  • Porcelain dish ⅓ GN, depth 65 mm
  • Wire shelf
Quantity Ingredient
½ lemon
1 bunch of spring onions
200 ml water
1 tbsp curry paste
150 g puy lentils
4 sprigs of parsley
1 tsp salt
Pepper
100 g diced bacon
1 tbsp peanut butter
Salt

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