Strawberry jam

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Preparation

500 g strawberries
250 g preserving sugar
Wash, hull and slice the strawberries and place them in the porcelain dish. Sprinkle with the preserving sugar.
(Pre-)heat cooking space to 100°C with Steaming
Put the porcelain dish into the preheated cooking space. Steam.
Put the food in
Steaming 100°C for 38 Mins
Put the strawberry mixture in a bowl and whisk vigorously for about 5 minutes until it starts to thicken. Pour the mixture into preserving jars. Seal the jars.
To sterilise the preserving jars, put them on to the perforated cooking tray at level 1 of the warm cooking space. Steam.
Put the food in
Steaming 100°C for 45 Mins

Tips

It takes 1–4 days for the jam to set properly. Use more preserving sugar to achieve a firmer consistency.

  • Porcelain dish ½ GN, depth 65 mm
  • Perforated cooking tray
  • 4 preserving jars, each able to hold about 250 ml
Quantity Ingredient
250 g preserving sugar
500 g strawberries

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