Ice cream encased in crispy pastry

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Preparation

25 g butter
4 sheets of strudel pastry
50 g strawberries
4 scoops of vanilla ice cream
icing sugar
Melt the butter in a small pan.
Wash and slice the strawberries.
Put each sheet of strudel pastry on the work surface, cut into a square and brush with a thin layer of melted butter. Fold all four corners into the middle and arrange the strawberries in the centre.
Put a scoop of vanilla ice cream on top of the strawberries and press the corners of the strudel pastry lightly together over the ice cream. Freeze the parcels for at least 2 hours.
(Pre-)heat cooking space to 230°C with Hot air + steaming
Put the ice-cream parcels on the hot tray in the preheated cooking space. Bake.
Put the pastry in
Hot air + steaming 230°C for 3 Mins
Dust the dessert with icing sugar and serve immediately.

This is how it‘s done – step-by-step illustration

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Tips

  • Various fruit can be used in place of strawberries.
  • The dessert works even better if frozen overnight.

Baking tray

Quantity Ingredient
4 sheets of strudel pastry
4 scoops of vanilla ice cream
25 g butter
50 g strawberries
icing sugar

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