Preparation
600 g potatoes
,
mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
PowerDämpfen 100 °C for 16 Mins
1 bunch basil
,
chopped
1 clove of garlic
100 g Parmesan
,
grated
Salt
Pull the basil leaves off the stems and chop finely. Peel and crush the garlic.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.
Q14
V-ZUG Ltd.
12/11/19