Recipes for your in-home appliance demonstration | V-ZUG Belgique

Recipes for your in-home appliance demonstration

Get to know your oven or steamer by trying one of these easy-to-recreate recipes. Note down any questions for your V-ZUG expert or prepare your favourite dish together during the demonstration.

Effortless dishes to get to know your steamer

Saumon cuit à la vapeur avec brocolis et riz dans une assiette, idéal pour une cuisine saine et inspirée.

Steamed salmon with rice and broccolini

Gently steamed and packed full of taste: salmon, basmati rice and broccolini are cooked side by side in steam. Uncomplicated, fresh and with a fine Asian touch.

To the recipe

Cauliflower with lemon hummus and gremolata

Whole roasted cauliflower served with potatoes, lemony hummus and a fresh coriander gremolata. Simple, vegetarian and packed full of taste.

To the recipe
Spätzle au fromage dans une poêle noire avec des oignons frits sur une table sombre

Älplermagronen with apple purée and fried onions

Tradition meets modernity: Älplermagronen with apple purée straight out of the steamer, topped with crispy fried onions. Traditionally served in mountain huts, this Swiss classic can be easily reproduced at home. For on cold days and when your soul needs comfort food.

To the recipe
Curry de légumes avec du riz sur une assiette, dressée avec des herbes fraîches.

Yellow curry with rice

Yellow curry with jasmine rice – both cooked in the oven at the same time. Tenderly steamed vegetables in a creamy curry sauce in combination with fragrant jasmine rice – an uncomplicated, very colourful and flavoursome dish.

To the recipe
Gratin de légumes fraîchement cuits avec des tomates, des courgettes et du fromage dans un plat à gratin noir.

Pasta gratin with tomatoes and feta

Fine-sized pasta with a spicy pesto rosso sauce, topped with overlapping layers of tomatoes, courgettes and feta. Prepared and baked in an ovenproof dish – a Mediterranean bake for the whole family.

To the recipe
Dessert avec des baies fraîches et de la crème dans une coupe décorative

Vanilla sauce with berries and oat crumble

This vanilla sauce is not only quick and easy to prepare in a vacuum bag, it is also really velvety and flavoursome. Served with seasonal berries and oat crumble, it makes for a refreshingly light dessert.

To the recipe
Roastbeef avec pommes de terre et sauce aux herbes sur une assiette blanche

Roast beef with fried potatoes and tartare sauce

Tender roast beef with crispy fried potatoes and creamy tartare sauce A light but hearty summer classic.

To the recipe
Carpaccio de betteraves rouges au fromage frais, à l'aneth et aux noisettes sur assiette blanche

Beetroot carpaccio with chicory and burrata

Beetroot carpaccio with chicory, roasted hazelnuts and burrata combines sweet and earthy to creamy and nutty components all on one plate.

To the recipe
Poulet méditerranéen avec pommes de terre, poivrons, olives et feta sur une assiette.

Oven-baked dish of chicken and vegetables

Greek-inspired tender chicken marinated in savoury yogurt and served with baked vegetables. A simple dish for all those who are time-poor but fancy a plate of good food.

To the recipe

Effortless dishes to get to know your oven

Gratin de légumes fraîchement cuits avec des tomates, des courgettes et du fromage dans un plat à gratin noir.

Pasta gratin with tomatoes and feta

Fine-sized pasta with a spicy pesto rosso sauce, topped with overlapping layers of tomatoes, courgettes and feta. Prepared and baked in an ovenproof dish – a Mediterranean bake for the whole family.

To the recipe
Un morceau de gâteau aux fruits sur une assiette, parfait pour une agréable pause café.

Fruit flan

Crisp pastry, plenty of fruit and a creamy filling. Whether using plums, apples or cherries – most types of fruit can be used to make a juicy flan. Whether using hazelnuts, almonds or breadcrumbs, home-made or ready-made pastry – fruit flans are ideal for using up juicy seasonal fruit.

To the recipe
Roastbeef avec pommes de terre et sauce aux herbes sur une assiette blanche

Roast beef with fried potatoes and tartare sauce

Tender roast beef with crispy fried potatoes and creamy tartare sauce A light but hearty summer classic.

To the recipe
Carpaccio de betteraves rouges au fromage frais, à l'aneth et aux noisettes sur assiette blanche

Beetroot carpaccio with chicory and burrata

Beetroot carpaccio with chicory, roasted hazelnuts and burrata combines sweet and earthy to creamy and nutty components all on one plate.

To the recipe
Escargot à la cannelle fraîchement cuit et glacé sur une assiette blanche sur une table en marbre

Apple and cinnamon swirls with almond

These yeast pastries are juicy and super for the colder autumn and winter days. Apple and cinnamon are a classic combination and simply a perfect match. With their light pastry and fruity filling, these swirls are a delight as a snack or dessert or even for breakfast.

To the recipe
Tarte flambée au lard et aux oignons rouges sur une assiette blanche, parfaitement cuite.

Classic tarte flambée

Crisp base, crème fraîche, bacon and onions. The classic tarte flambée is easy to prepare and suitable for all occasions.

To the recipe
Tarte flambée aux pêches, oignons rouges et romarin sur une assiette blanche.

Tarte flambée with peach and soft cheese

A tarte flambée that is just perfect for the summer. The combination of peach, soft cheese, red onion and just a hint of rosemary creates a balance of savoury and sweet flavours.

To the recipe

Flavourful V-ZUG recipes to inspire your cooking

Préparation d'un plat dans une cuisine moderne avec un bol de pâte et des bols.

Apprendre avec nos chefs

Explorez les fonctions et les caractéristiques de votre appareil, guidé par les experts V-ZUG, et gagnez en confiance pour cuisiner de délicieux repas pour votre famille et vos invités.