Chocolate and banana muffins

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Preparation

100 g butter
175 g sugar
1 sachet of vanilla sugar
½ tsp ground cinnamon
2 eggs
250 g white flour
2 tsp baking powder
1 pinch of salt
2 bananas, ripe
50 g mini chocolate cubes
50 g chopped nuts
Soften the butter and beat with the sugar, vanilla sugar and cinnamon until pale and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Mix the flour, baking powder and salt together and incorporate into the mixture. Mash the bananas with a fork, then stir into the mixture, together with the mini chocolate cubes and nuts.
(Pre-)heat cooking space to 160°C with Hot air
Spoon the mixture into the muffin cases and place them onto a baking tray. Put the baking tray into the preheated cooking space. Bake.
Put the pastry in
Hot air 160°C for 30 Mins

Tips

With paper muffin cases, use two muffin cases, one inside the other, for each muffin for greater stability.

  • Baking tray
  • 12–14 muffin cases, ø6 cm
Quantity Ingredient
250 g white flour
175 g sugar
2 tsp baking powder
1 pinch of salt
1 sachet of vanilla sugar
2 bananas
½ tsp ground cinnamon
50 g mini chocolate cubes
100 g butter
2 eggs
50 g chopped nuts

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