Carrot salad

with radish and crunchy bread crisps


30 minutes

Cooking time

30 minutes



CombiSteamer V4000 from 2021


600 g carrots

Bread crisps

1 Bread rolls

cut into 8 slices, each about 3 mm thick

Some olive oil

Some fleur de sel


5 tbsp olive oil

3 tbsp apple balsamic vinegar

Some fleur de sel


Some horseradish


50 g salted pistachios

blanched and chopped

½ bunch of radishes

cut into thin slices

Some edible flowers


Peel the carrots, quarter lengthways and cut into about 1 cm thick pieces. Place in the perforated stainless steel tray. Put the stainless steel tray in the middle shelf position.

Cook at 100 °C for 15 minutes using the steam mode.

Allow the carrots to cool down.

Bread crisps

Preheat the cooking space to 140 °C using the hot air mode.

Place the slices of bread on a lined baking tray, drizzle with olive oil and sprinkle with fleur de sel.

Bake in the middle shelf position for 15 minutes until crispy.


Whisk all the ingredients together in a bowl.


Mix the carrot, dressing and horseradish in a bowl.

Garnish the carrot salad with the pistachios, sliced radish, edible flowers and bread crisps.

Cooking steps

Steaming 100 °C for 15 Mins

Remove the food from the cooking space. Prepare.

(Pre-)heat cooking space to 140 °C with Hot air

Preheating finished. Put the food in.

Hot air 140 °C for 15 Mins

Additional information

Recipe number


Created by

V-ZUG Ltd.

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