Aubergine tartar

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Preparation

(Pre-)heat cooking space to 230°C with Hot air + steaming
Prick the aubergines all over with a knife or skewer, then place them on a baking tray that has been lined with baking paper. Put the baking tray into the preheated cooking space. Cook.
2 aubergines
Put the food in
Hot air + steaming 230°C for 20 Mins
1 clove of garlic
After the time is up, place the glove of garlic on the baking tray along with the aubergines. Cook.
Add ingredients
Hot air + steaming 230°C for 10 Mins
2 tbsp olive oil
1 pinch of cumin
1 sprig of basil
1 sprig of parsley
Salt
Pepper
Finely chop the parsley and basil.
After cooking, cut the aubergines in half and scrape out the flesh with a spoon. Peel and finely chop the garlic. Put the flesh from the aubergines, the garlic, parsley, basil and cumin in a bowl and stir together well. Season with salt and pepper.

Tips

Aubergine tartar goes well with grilled food, risotto and fried fish.

Baking tray

Quantity Ingredient
1 clove of garlic
Salt
1 sprig of parsley
1 sprig of basil
Pepper
1 pinch of cumin
2 aubergines
2 tbsp olive oil

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