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Recipes. Glimpses into our culinary world. Simple, genuine, creative.

Curated recipes by culinary connoisseurs

Curated recipes by culinary connoisseurs

Discover exciting recipe stories by renowned chefs and explore V‑ZUG’s creative and easy-to-recreate dishes. These simple, yet delicious culinary creations are guaranteed to delight your senses.

Beauty: a product of creative freedom

Switzerland’s top chef is convinced that to have excellent ideas you need the freedom to think of them and the opportunity to develop without being put under pressure.
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An astonishing success story

In Rickenbach, near Schwyz, a little miracle of haute cuisine has taken place virtually overnight. At the heart of it all is likeable Dominik Hartmann, who has caused quite a stir with his restaurant, Magdalena.
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The courage to go your own way

Andreas Caminada is one of the internationally best-known Swiss chefs. He achieves excellence by focusing on his strengths.
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He lives for great food

Research, recipe development and storytelling: but what does the life of a food scout actually look like? A day in the life of Richard Kägi gave us some exciting insights.
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Food provides moments of bliss

Qualified software engineer Zineb “Zizi” Hattab exploded onto the gastro scene in 2020 with her vegan restaurant KLE in Zurich. The career changer recognised early on that her true passion was creating delicious food.
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In search of the wow factor

His Hôtel de Ville is one of the best restaurants in the world. Yet for top chef Franck Giovannini it’s the emotional impact of his food that matters most.
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En route to a signature style

Marco Campanella, head chef at Eden Roc in Ascona and Tschuggen Grand Hotel in Arosa, has already proven that hard work leads to success. Now he wants all his menus to have a “common thread” running through them.
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Sensuality, magic, excellence

Jan Hartwig has three Michelin stars, making him one of the world’s best chefs. Cooking is his absolute favourite thing in life, and he’s at his happiest just cooking by feel.
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Great chefs love cooking

Markus Arnold, Bern’s most innovative restaurateur, is convinced that what makes a good chef into an excellent chef is a love of food and cooking.
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  • Focaccia
    with blue potatoes and olives
    Preparation

    50 minutes

    Cooking time

    1 hour 50 minutes

    Difficulty level

    Moderate

  • Grilled grapefruit
    with caramel and rum
    Preparation

    15 minutes

    Cooking time

    11 minutes 10 seconds

    Difficulty level

    Easy

  • Potato gratin
    classic gratin dauphinoise
    Preparation

    30 minutes

    Cooking time

    50 minutes

    Difficulty level

    Easy

  • Pickled vegetables
    vegetables pickled in vinegar
    Preparation

    20 minutes

    Cooking time

    30 minutes

    Difficulty level

    Easy

  • Plaited bread
    made from yeast dough
    Preparation

    30 minutes

    Cooking time

    1 hour 43 minutes 45 seconds

    Difficulty level

    Moderate

  • Leek tarte
    tarte Tatin with leek and thyme
    Preparation

    30 minutes

    Cooking time

    34 minutes

    Difficulty level

    Moderate

  • Pizza wreath
    stuffed pizza rolls
    Preparation

    1 hour

    Cooking time

    15 minutes 50 seconds

    Difficulty level

    Moderate

  • Pork belly
    cooked with pineapple chutney for 24 hours
    Preparation

    45 minutes

    Cooking time

    1 day

    Difficulty level

    Moderate

  • Mini meat pies
    savoury pies made with minced beef
    Preparation

    1 hour 30 minutes

    Cooking time

    39 minutes 30 seconds

    Difficulty level

    Difficult

  • Falafel
    with tzatziki
    Preparation

    45 minutes

    Cooking time

    16 minutes 40 seconds

    Difficulty level

    Moderate

  • Steamed baos
    Asian bread rolls with a teriyaki filling
    Preparation

    1 hour

    Cooking time

    1 hour 45 minutes

    Difficulty level

    Moderate

  • Vanilla sauce
    cooked with Vacuisine
    Preparation

    10 minutes

    Cooking time

    30 minutes

    Difficulty level

    Easy

Cooking classes

At V‑ZUG, we believe that homemade tastes best. That’s why we invite you to join us for a unique and inspiring cooking experience. Visit us at one of our cooking studios and, in a small group, learn how to cook delicious, homemade meals that will delight your friends and family.
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