Clean design, brilliant results – Adora dishwashers

Clean design, brilliant results – Adora dishwashers

For over 100 years, V-ZUG has been developing products that epitomise Swiss craftsmanship, always striving to make brilliant design even better.

  • Professional results easily achieved at home

    Professional chefs originally used steam technology to achieve perfect textures while retaining the natural flavour and colour of food. The fine balance of humidity and temperature helps preserve both nutrients and sensory properties. A very precise and gentle way of cooking.
  • Perfectly integrated into any kitchen

    The minimal design of the Excellence Line appliances integrates seamlessly into kitchens, providing a subtle presence with their aesthetics while offering the flexibility of style to work in any interior design setting from a modern loft to a Victorian terrace.

  • A user experience both intelligent and intuitive

    The CircleSlider and expansive user interface of V-ZUG’s ovens revolutionise the user experience of the Excellence Line products. It is quick, intuitive and customisable to personal preferences. In short: a user experience that impresses.

V‑ZUG service team – committed to assist you.

We work hard every day to ensure your satisfaction with our products and to provide you with the best service. With more than 600 service experts around the world, we are here for you throughout all steps of your journey with V‑ZUG.

Where friendship meets success

For nearly two years now, Mammertsberg – a restaurant with a history spanning more than 100 years – has been run by Silvio Germann, Chef of the Year 2024, and renowned sommelier Giuseppe Lo Vasco. At the spectacular restaurant and hotel, located near Lake Constance, the two have created a culinary oasis and carved out a place for themselves at the very top of the Swiss restaurant scene with a masterful combination of exquisite wines and refined dishes. In addition to their shared passion for food and wine, the two are also close friends – and this may be the most important secret ingredient to their success.
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Home cooking is a labour of love

Emmanuel Stroobant was 16 when he had “a calling” while working in one of Belgium’s best restaurants, l’Hostellerie Saint-Roch. Despite his plans to become a lawyer, he ended up opening a restaurant in Liège before moving to Australia, Malaysia and Singapore.
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The shape of ideas

Creativity, agility, leadership, teamwork: these soft skills are often hailed as the key to success in today’s marketplace. But it’s only when the abstract becomes tangible that a manufacturer can begin to thrive. A selection of objects and production tools at V-ZUG’s headquarters from different eras of its history remind us that ideas must take shape in order to become reality.
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Gabriel Castelló Pinyon on the V-ZUG Studios

Amidst a retail revolution, physical showrooms persist. This is why, despite our increasingly digital world, V-ZUG is committed to real life with the V-ZUG Studio – a place to experience the brand, interact with the products and have inspiring conversations on food, design and new ways of living. We spoke with Gabriel Castelló Pinyon, Global Interior Art Director at V-ZUG.
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Whipbird, a home that blends in with nature

Nestled in the heart of the Sunshine Coast, in Australia, Whipbird is a 5-bedroom home designed by architecture office firm Minnow Studio and landscape designers from Conlon Group. It has been realized by Zerni, a property developer known for paying homage to the land, respecting both its past and future.
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