A place where time slows down. Elisa Ossino’s new Milanese home.

In a 1930s Milanese building, architect and designer Elisa Ossino has shaped a living space that is also a manifesto of her creative practice. Here, primary functions are concealed, practical elements take on sculptural forms, and art inhabits every room. Historical identity and contemporary sensibility converge: original floors, doors and fixtures have been preserved, while thoughtful interventions introduce new geometries and reframe spatial perspectives through a warm white palette.

At the heart of the home, the kitchen presents itself as a pure, monochrome volume. The island – part of the Passione collection by Ossino with Henry Timi – emerges like a sculptural monolith in travertine. From the kitchen, one steps onto a terrace where aromatic herbs, Mediterranean essences and agaves recall the designer’s Sicilian roots, forming a quiet, suspended garden.

The kitchen cabinetry features an integrated V-ZUG oven and steamer, its reflective surface discreetly echoing the surrounding space. Like the walls, the units are coated in a specially developed warm white lime plaster, with a velvety texture that diffuses the light. Set flush into the travertine island, the V-ZUG CombiCookTop with integrated extractor blends seamlessly into the stone, preserving the kitchen’s sculptural purity through its minimalist design.

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“Matter and light, absence and presence, gesture and silence form an environment of experience and reflection, a space where time seems to slow down.” Elisa Ossino

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CombiCookTop V4000 I804

This state-of-the-art cooktop with integrated extractor fan combines sleek design and powerful airflow with flexible cooking options. For a kitchen that is equal parts functional and aesthetic.

CombairSteamer V6000 60

Complemented by gentle steaming techniques and automatic programs, this full-fledged oven provides an excellent baking and grilling experience. With absolute Swiss precision.

VacuDrawer V6000 14

The VacuDrawer V6000 vacuum seals foods for sous-vide cooking, portioning, preserving, storing and marinating. For a culinary experience that has a strong and lasting impact.

An architect, designer and art director with Sicilian roots, Elisa Ossino founded her eponymous studio in 2006. Her work, renowned worldwide, has a strong interdisciplinary component. Architecture, art, design and performance converge into a coherent vision, where objects have compositional weight in space and symbolic meaning at the same time.

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