Basil, walnut and olive oil mash

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Potatoes

600 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 16 Mins

Pesto

2 bunches of basil
1 clove of garlic
75 ml olive oil
50 g Parmesan, grated
30 g walnuts
Salt
For the pesto, blend all the ingredients to a fine paste with a hand blender.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the pesto.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
  • Hand blender
Quantity Ingredient
30 g walnuts
75 ml olive oil
600 g potatoes
2 bunches of basil
1 clove of garlic
50 g Parmesan
Salt

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