Basil, walnut and olive oil mash
Potatoes
600 g potatoes, mealy, medium-sized | |
---|---|
Peel and quarter the potatoes and put into the plastic perforated cooking tray. | |
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam. | |
PowerDämpfen 100°C for 16 Mins |
Pesto
2 bunches of basil | |
---|---|
1 clove of garlic | |
75 ml olive oil | |
50 g Parmesan, grated | |
30 g walnuts | |
Salt | |
For the pesto, blend all the ingredients to a fine paste with a hand blender. | |
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the pesto. |
- Hardened glass dish
- Plastic perforated cooking tray ⅓ GN, depth 52 mm
- Hand blender
Quantity | Ingredient |
---|---|
30 g | walnuts |
Salt | |
600 g | potatoes |
1 | clove of garlic |
50 g | Parmesan |
2 bunches of | basil |
75 ml | olive oil |
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