Fish and chips

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Fish

1 l peanut oil, or frying oil
700 g cod fillets
2 tsp salt
2 tsp pepper
plain flour, for coating the fish
Heat the oil in the wok on level 8.
Cut the cod fillets diagonally into four equal-sized pieces. Mix the salt and pepper and rub into the fish on all sides. Coat the fish in flour.
275 g plain flour
3 tsp baking powder
300 ml beer, cold
Mix the flour and baking powder, add the beer and mix everything together well. Dip the fish in the batter and then deep-fry in the wok until golden brown. Drain well.

Chips

350 g chips
The chips can be deep fried in the same oil as the fish.

Tips

Serve ideally with mushy peas and tartare sauce.

Wok

Quantity Ingredient
300 ml beer
plain flour
2 tsp salt
3 tsp baking powder
1 l peanut oil
700 g cod fillets
350 g chips
275 g plain flour
2 tsp pepper

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