Thyme and nut butter mash

  •  Download PDF

Preparation

600 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 16 Mins
100 g butter
2 sprigs of thyme
150 ml milk
Salt
Pepper
Cut the butter into evenly sized pieces and put into a pan with the thyme. Melt over a medium heat, stirring constantly. Remove from the heat as soon as the butter turns brown, take out the sprigs of thyme and then pour into a small bowl.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
2 sprigs of thyme
Salt
100 g butter
600 g potatoes
150 ml milk
Pepper

Customer reviews

There are no customer reviews yet. Be the first to submit a review.