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Combair V6000 60

Modern kitchen with two built-in ovens and minimalist furnishings.
Modern kitchen with two built-in ovens in a minimalist design
Modern fitted kitchen with oven, steamer and hob in an elegant design.
The Combair V6000 is an exceptionally powerful oven designed to achieve outstanding results. Equipped with convenient automatic cooking functions and exclusive options, the elegant appliance is fast, efficient, easy to clean and beautiful.

Designs available

  • Pearl mirror glass

  • Platinum mirror glass

  • Black mirror glass

Energy efficiency class

Energy efficiency class

  • Design that stands the test of time

    Minimalist, elegant, timeless. The Excellence Line is characterised by refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.

  • Intelligent automated cooking

    The appliance offers home chefs the freedom to choose between various manual or automatic programs. With the latter, sensors automatically detect the quantity and size of food and select an appropriate operating mode with exactly the right temperature and duration.

  • EasyCook

    250 dishes at the touch of a button

    EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.

  • Rotisserie spit

    Meat roasted to delicious perfection

    The rotisserie spit ensures even roasting and self-basting of ireegularly shaped food such as chicken, turkey or leg of lamb. Vegetables can be cooked below.

Product information

Grilling and toasting flat foods.

Recognizes the size and shape of the food – time and temperature are adjusted.
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It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Ideal for baking and roasting – the food's moisture content is retained.
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Gently prepare high-quality pieces of meat.
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Time automatically switches to summer/winter time.

Traditional baking, cooking and roasting.

Perfect for baking flan or pizza bases and for reducing.

Oven is heated with hot air and bottom heat, speeding up preheating.

Numerous recipes for inspiration.
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For roasting larger cuts of meat.

Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
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Ideal for cakes and cookies, on several levels if necessary.

Energy-saving, for gratins and stews.
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A handy way of warming dishes.

Energy-saving, suitable for gratins and stews.

Particularly suitable for baking on one level.

For particularly crispy pizza and pie bases.
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Keeps food warm straight after preparation.
Store your own recipes on the appliance.

Further accessories

Tumbet with beurre blanc

Tumbet with beurre blanc

Dominik Hartmann's modern take on the Majorcan tumbet: layered aubergines, potatoes and dried tomatoes, with a Mediterranean beurre blanc made with tomato juice.

  • Preparation 45 minutes
  • Cooking time 50 minutes
  • Difficulty level Moderate
See recipe

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