Recipes | V-ZUG Singapore

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Dish-type

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Energy

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Recipes

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Brioches

30 minutes

40 minutes
Beetroot soup with coconut milk

20 minutes

25 minutes
White asparagus

15 minutes

30 minutes
Roasted celeriac with salsa verde and garlic yogurt

20 minutes

1 hour 10 minutes
Crème caramel

20 minutes

25 minutes
Green asparagus

15 minutes

10 minutes
Japanese toast with barley grass and chive and ricotta cream

30 minutes

35 minutes
Blueberry and violet curd with crumble and meringue

40 minutes

4 hours 15 minutes
White asparagus flan with lemon and tarragon gel

40 minutes

45 minutes
Purple bao buns with curry mayonnaise

40 minutes

15 minutes
Black tahini financier with white chocolate mousse and pear compote

45 minutes

30 minutes
Vacuisine chicory with pumpkin hummus and tarragon

1 hour 30 minutes

1 hour 30 minutes
Quick pizza dough

30 minutes

5 minutes
Pizza dough with a starter

30 minutes

5 minutes
Popcorn

20 minutes

10 minutes
Hot spiced cider

10 minutes

20 minutes
Feta bruschetta with caramelized nuts and pear

20 minutes

20 minutes
Tomato twists

15 minutes

20 minutes
White asparagus with lemon confit and beurre blanc

1 hour

15 minutes
Carrot and chermoula tatare with emmer gremolata

45 minutes

10 minutes
Miso gnocchi with spinach and spring onion hollandaise

1 hour

13 minutes
Rhubarb dessert

2 hours

40 minutes
Sorrel tartlets with a cucumber drink

40 minutes

12 minutes
Savoury cake

20 minutes

30 minutes
Quinoa salad

30 minutes

23 minutes
Spaghetti

10 minutes

27 minutes
Carrot salad

30 minutes

25 minutes
Pumpkin tortilla

30 minutes

19 minutes
Lentil salad

15 minutes

15 minutes
Sweet potato wedges

20 minutes

20 minutes
Chestnut cake

15 minutes

25 minutes
Pumpkin soup

30 minutes

25 minutes
Courgettes

30 minutes

15 minutes
Lasagne

30 minutes

24 minutes
Chocolate cake

13 minutes

13 minutes
Chicken breasts

20 minutes

25 minutes
Lemon cupcakes

45 minutes

10 minutes
Savoury pumpkin pie

30 minutes

45 minutes
Mashed potato

10 minutes

17 minutes
Herb prawns

20 minutes

8 minutes
Cauliflower

25 minutes

24 minutes
Vegetable soup

30 minutes

15 minutes
Leek tarte

30 minutes

34 minutes
Pizza wreath

1 hour

15 minutes
Pork belly

45 minutes

1 day
Mini meat pies

1 hour 30 minutes

38 minutes
Oven pumpkin

20 minutes

21 minutes
Naan

30 minutes

6 minutes
Focaccia

50 minutes

1 hour 50 minutes
Grilled grapefruit

15 minutes

11 minutes
Potato gratin

30 minutes

50 minutes
Pickled vegetables

20 minutes

30 minutes
Plaited bread

30 minutes

1 hour 44 minutes
Onsen egg

30 minutes

1 hour
Quinoa salad

30 minutes

31 minutes
Lamb Wellington

1 hour

30 minutes
Falafel

45 minutes

16 minutes
Roast chicken

30 minutes

45 minutes
Vanilla sauce

10 minutes

30 minutes
Steamed baos

1 hour

1 hour 45 minutes
Carrot salad

30 minutes

30 minutes
Brownies

20 minutes

20 minutes
Ossobuco

50 minutes

2 hours 1 minute
Sirloin

25 minutes

3 hours
Baguette

30 minutes

16 minutes
Veal chop

30 minutes

2 hours
Fruit pie

30 minutes

55 minutes
Rotisserie chicken

30 minutes

55 minutes
Beef ragout

30 minutes

1 hour 33 minutes
Nut mix

10 minutes

8 minutes
Burger buns

30 minutes

1 hour 25 minutes
Roasted fennel

20 minutes

15 minutes
Herb prawns

20 minutes

12 minutes
Streusel cake

45 minutes

50 minutes
Spanakopita

45 minutes

25 minutes
Coconut cupcakes

45 minutes

30 minutes
Fruit rolls

30 minutes

1 hour 25 minutes
Crispbread

25 minutes

55 minutes
Carrot pie

30 minutes

45 minutes
Lemon meringue pie

50 minutes

40 minutes
Pan loaf

30 minutes

1 hour 50 minutes
English muffins

45 minutes

6 minutes
Poached salmon

30 minutes

20 minutes
Herb prawns

20 minutes

10 minutes
Vegetable tagine

30 minutes

1 hour
Rye bread

30 minutes

50 minutes
Roast with crackling

1 hour

1 hour 30 minutes
Muesli bars

15 minutes

25 minutes
Vegetable soup

30 minutes

25 minutes
Grilled tomatoes

30 minutes

59 minutes
Financiers

45 minutes

20 minutes
Grilled cod

20 minutes

15 minutes
Pitta bread

30 minutes

8 minutes
Fruit bread

30 minutes

55 minutes
Fondant au chocolat

15 minutes

14 minutes
Roasted pumpkin

20 minutes

20 minutes
Cauliflower nuggets

45 minutes

30 minutes
Apple pie

30 minutes

43 minutes
Rice pudding

25 minutes

1 hour 2 minutes
Cookies

30 minutes

15 minutes
Rum-infused pineapple

20 minutes

30 minutes
Cauliflower

25 minutes

39 minutes
Baba ganoush

15 minutes

30 minutes
Shawarma

30 minutes

1 hour
Cantucci

20 minutes

34 minutes
Crema catalana

20 minutes

30 minutes
Dumplings

1 hour

20 minutes
No-knead bread

30 minutes

50 minutes
Octopus salad

30 minutes

1 hour
Seelen

30 minutes

1 hour 20 minutes
Fruit yogurt

30 minutes

8 hours
Parmigiana

1 hour

40 minutes
Gilthead seabream

20 minutes

20 minutes
Calzone

50 minutes

21 minutes
Sea bass

30 minutes

25 minutes
Vitello tonnato

25 minutes

2 hours
Shepherd’s pie

1 hour

1 hour
Fruit pie

30 minutes

55 minutes
Vegetable strudel with a cress sauce

40 minutes

30 minutes
Crema Catalana

20 minutes

45 minutes
Harissa chicken with olives and chickpeas

45 minutes

1 hour
Pork fillet stuffed with macadamia nuts

45 minutes

40 minutes
Baked vegetables

30 minutes

30 minutes
Eclairs with vanilla cream

50 minutes

19 minutes
Croque monsieur

25 minutes

12 minutes
Sea bass en papillote

20 minutes

12 minutes
Tarte flambée

25 minutes

10 minutes
Fish and chips

30 minutes

30 minutes
Banana bread

30 minutes

1 hour
Cauliflower, buttermilk and cheese mash

20 minutes

16 minutes
Semolina dumplings with lentil vegetables

1 hour

50 minutes
Oven-baked Époisses fondue

20 minutes

1 hour
Banana cake with panna cotta and butterscotch sauce

45 minutes

1 hour
Swiss-style Easter tart

45 minutes

45 minutes
Vanilla brioche

30 minutes

43 minutes
Boeuf bourguignon

30 minutes

2 hours
Parsnip, lemon and thyme mash

15 minutes

16 minutes
Corn, crème fraîche and chipotle mash

15 minutes

16 minutes
Chicken shawarma

1 hour

1 hour
Crispy pork belly

10 minutes

1 hour 10 minutes
Puff pastry twists

15 minutes

22 minutes
Sage and nut butter mash

30 minutes

16 minutes
Mixed grill barbecue

1 hour

15 minutes
Fougasse provençale

45 minutes

25 minutes
Sweet and sour vegetables with lentils

25 minutes

45 minutes
Pea terrine on a bed of rocket

30 minutes

22 minutes
Zug-style cherry clafoutis

20 minutes

25 minutes
Quinoa-stuffed sweet peppers

45 minutes

40 minutes
Okra pods with mustard

20 minutes

5 minutes
French tarte tatin

1 hour

35 minutes
Calabrian-style peppers

30 minutes

13 minutes
Chocolate fondant

20 minutes

13 minutes
Walnut focaccia

45 minutes

14 minutes
Pitta bread

1 hour

7 minutes
Salmon and vegetable pie

45 minutes

40 minutes
Beef fajitas

25 minutes

39 minutes
Œufs en cocotte

20 minutes

5 minutes
Lemon curd

15 minutes

20 minutes
Duck breast

45 minutes

30 minutes
Basil, walnut and olive oil mash

30 minutes

16 minutes
Braised veal shanks

30 minutes

2 hours 27 minutes
Coconut, lime and chilli sea bass

45 minutes

30 minutes
French baguette

30 minutes

20 minutes
Fillet of veal with dates and bacon

50 minutes

1 hour 20 minutes
Chicken curry with pineapple and lemon rice

30 minutes

30 minutes
Cheddar, cholula and spring onion mash

20 minutes

16 minutes
Grilled vegetables with noodles

30 minutes

25 minutes
Beef, cheese and bacon pie

45 minutes

25 minutes
Thyme and tomato chicken with pilau rice

45 minutes

40 minutes
Polenta with landjäger, leek and Gruyère

20 minutes

40 minutes
Beef massaman curry

30 minutes

1 hour
Christmas pudding

40 minutes

5 hours
Luzerner Lebkuchen (Lucerne gingerbread)

30 minutes

1 hour
Ebly wheat with vegetables

45 minutes

20 minutes
Saucisson in a brioche

20 minutes

30 minutes
Pulled pork burgers with tomato and plum chutney

1 hour 30 minutes

11 hours 27 minutes
Raspberry cake with rosemary

20 minutes

29 minutes
Whole steamed snapper

20 minutes

30 minutes
Steamed coral trout with ginger

30 minutes

18 minutes
Roasted pumpkin soup

30 minutes

20 minutes
Apple strudel with vanilla sauce

30 minutes

35 minutes
Beer bread in a cast iron pot

30 minutes

50 minutes
Vanilla croissants

1 hour

8 minutes
Mailänderli (butter biscuits)

1 hour

6 minutes
Crema cotta with basil

30 minutes

20 minutes
Braised knuckle of pork

45 minutes

3 hours
Mini berry spring rolls with coconut crème

30 minutes

9 minutes
Pumpkin pie

25 minutes

25 minutes
Potato focaccia

45 minutes

22 minutes
Côte de bœuf

20 minutes

2 hours
Fillet of beef

15 minutes

2 hours
American apple and cinnamon crumble

45 minutes

35 minutes
Big Aussie Breakfast

15 minutes

20 minutes
Cime di rapa

10 minutes

10 minutes
Buttermilk scones

45 minutes

17 minutes
Bread 'n' butter pudding

30 minutes

38 minutes
Roasted baby carrots

10 minutes

10 minutes
Aubergine tartar

20 minutes

30 minutes
Blueberry muffins

25 minutes

35 minutes
Roasted cauliflower

15 minutes

40 minutes
Crostini

10 minutes

3 minutes
Tarte Tatin

20 minutes

26 minutes
Mozzarella, green bean and onion mash

20 minutes

16 minutes
Baked apples with hazelnuts, raisins and honey

30 minutes

20 minutes
Ham palmiers

15 minutes

23 minutes
Chocolate and red wine cake

30 minutes

1 hour 10 minutes
Green asparagus with mousseline sauce

30 minutes

11 minutes
Chicory flan with Gorgonzola

20 minutes

45 minutes
Asparagus flan

20 minutes

45 minutes
Torta della nonna

40 minutes

1 hour 10 minutes
Beetroot zander with lime fennel

45 minutes

20 minutes
Cold courgette soup

20 minutes

20 minutes
Crab in a salt crust

20 minutes

20 minutes
Brunsli (chocolate almond spice cookies)

45 minutes

5 minutes
Bramata polenta

10 minutes

27 minutes
Fruit compote

15 minutes

12 minutes
Stir-fried wok vegetables with shrimps

30 minutes

10 minutes
Quick chocolate cake with fruit compote

15 minutes

16 minutes
Thyme and nut butter mash

30 minutes

16 minutes
Char siu (BBQ pork)

30 minutes

19 minutes
Puff pastry sticks

20 minutes

26 minutes
Ratatouille

30 minutes

45 minutes
Steamed rice-noodle rolls with prawns

1 hour 30 minutes

8 minutes
Leek and cheese flan

30 minutes

45 minutes
Butter chicken

30 minutes

1 hour
Spare ribs

30 minutes

8 hours 15 minutes
Steamed rice

10 minutes

25 minutes
Chocolate and banana muffins

25 minutes

30 minutes
Carrot muffins

25 minutes

35 minutes
Shiitake and chicken soup with goji berries and red dates

25 minutes

1 hour
Bean and rice soup with coconut milk

10 minutes

1 hour 40 minutes
Fennel bulb and seed mash

15 minutes

16 minutes
Chestnut cupcakes with an elderberry topping

30 minutes

25 minutes
Quark streusel cake

1 hour

30 minutes
Lukewarm root vegetable salad

30 minutes

15 minutes
Plum flan with spelt pastry

45 minutes

45 minutes
Salmon swirls

20 minutes

27 minutes
Torta salata

30 minutes

35 minutes
Ice cream encased in crispy pastry

30 minutes

3 minutes
Courgette soufflé

30 minutes

30 minutes
Jambalaya with papaya sauce

30 minutes

45 minutes
Minestrone

50 minutes

30 minutes
Grittibänz (bread manikin traditionally eaten on St Nicolas Day)

45 minutes

20 minutes
Strawberry jam

20 minutes

1 hour 23 minutes
Spaghetti alle verdure

15 minutes

27 minutes
Lamb and white cabbage stew

30 minutes

2 hours
Beef Wellington

30 minutes

30 minutes
Risotto with sweet potatoes, goat's cream cheese and cranberries

20 minutes

35 minutes
Sweet potatoes baked in aluminium foil and served with a ham and sour cream sauce

20 minutes

1 hour
Meat loaf

30 minutes

1 hour 1 minute
Scamorza and chive mash

25 minutes

16 minutes
Escabeche

45 minutes

30 minutes
Blue mussels

15 minutes

5 minutes
Invisible gateau with courgettes and Taleggio cheese

40 minutes

1 hour 2 minutes
Chestnut soup with Mostbröckli and black walnut

25 minutes

15 minutes
Roasted pumpkin with goat's cheese and rocket

30 minutes

20 minutes
Lemon cake

30 minutes

1 hour
Natural yogurt

10 minutes

8 hours
Pavlova

30 minutes

50 minutes
Crème caramel

20 minutes

25 minutes
Spinach and feta mash

20 minutes

16 minutes
Pumpkin, buttermilk and rosemary mash

20 minutes

16 minutes
Beef olives

40 minutes

55 minutes
Moroccan lamb tagine

1 hour

40 minutes
Pumpkin flan

20 minutes

45 minutes
Schlorzifladen (creamy pear flan)

40 minutes

1 hour
Moussaka

1 hour

58 minutes
Tortilla with chorizo

30 minutes

50 minutes
Basil, Parmesan and garlic mash

20 minutes

16 minutes
Caesar salad with chicken

15 minutes

30 minutes
Fillet of veal in puff pastry

30 minutes

29 minutes
Fruit cake

30 minutes

1 hour 15 minutes
Vitello forello

30 minutes

2 hours 10 minutes
Falafel with jogurt sauce

1 hour

15 minutes
Sweet palmiers

10 minutes

23 minutes
Roasted chicken with root vegetables and potatoes

30 minutes

49 minutes
Aubergine gratin

15 minutes

34 minutes
Coconut crumbed prawns with lime aioli

20 minutes

6 minutes
Penne bake with chorizo

15 minutes

25 minutes
Zug-style fillet of perch

20 minutes

20 minutes
Vitello tonnato

20 minutes

2 hours
Steamed egg with hairy crab roe

30 minutes

30 minutes
Vegetarian spring rolls

45 minutes

17 minutes
Steamed dumplings

30 minutes

30 minutes
Paella

30 minutes

30 minutes
Steamed abalone with dried mandarin peel

30 minutes

1 hour
Bread pine trees

30 minutes

20 minutes
Crispbread with a honey dip

25 minutes

52 minutes

Swiss perfection for your home.
Since 1913.

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