Level 1 – Fruit
The lowest vacuum level 1 is recommended for sensitive foods like fruit as well as pure liquids.
Level 2 – Fish and vegetables
Vacuum level 2 is recommended for fish and vegetables.
Level 3 – Meat and frozen food
The highest vacuum level 3 is ideal for meat and frozen food.
- New connection for «externally vacuum sealing» bottles and vacuum containers
- Sealing only of crisp packets, etc.