Grilled grapefruit

with caramel and rum
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Grapefruit

Procedure
2 pink grapefruit
4 tsp rum
4 tsp cane sugar
4 knobs of butter

Serving

Procedure
150 g Greek yogurt
1 tbsp honey, runny
1 lime, some grated zest

Grapefruit

Procedure
Preheat the cooking space on grill setting 4 (very high).
Cut the grapefruit across in half. Cut a small slice of peel off the bottom of each half so that they stand upright. Loosen each grapefruit segment by cutting close along the membranes on either side. Pour off any juice that has collected. Place the grapefruit halves on the baking tray, cut-side up. Drizzle with rum, sprinkle over the cane sugar and add a knob of butter.
Grill the grapefruit in the top shelf position for 10 minutes.

Serving

Procedure
Arrange the grapefruit halves in dishes and garnish with the rest of the ingredients.

Cooking steps

Procedure
(Pre-)heat space to level 4 with Grill
Preheating finished. Put the food in.
Grill level 4 for 10 Mins

Baking tray

Shopping list
Quantity Ingredient
4 tsp rum
4 tsp cane sugar
1 tbsp honey
150 g Greek yogurt
2 pink grapefruit
1 lime
4 knobs of butter

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