Grilled grapefruit
with caramel and rum
Grapefruit
| 2 pink grapefruit | |
|---|---|
| 4 tsp rum | |
| 4 tsp cane sugar | |
| 4 knobs of butter |
Serving
| 150 g Greek yogurt | |
|---|---|
| 1 tbsp honey, runny | |
| 1 lime, some grated zest |
Grapefruit
| Preheat the cooking space on grill setting 4 (very high). | |
|---|---|
| Cut the grapefruit across in half. Cut a small slice of peel off the bottom of each half so that they stand upright. Loosen each grapefruit segment by cutting close along the membranes on either side. Pour off any juice that has collected. Place the grapefruit halves on the baking tray, cut-side up. Drizzle with rum, sprinkle over the cane sugar and add a knob of butter. | |
| Grill the grapefruit in the top shelf position for 10 minutes. |
Serving
| Arrange the grapefruit halves in dishes and garnish with the rest of the ingredients. |
|---|
Cooking steps
| (Pre-)heat space to level 4 with Grill | |
|---|---|
| Preheating finished. Put the food in. | |
| Grill level 4 for 10 Mins |
Baking tray
| Quantity | Ingredient |
|---|---|
| 4 tsp | rum |
| 4 tsp | cane sugar |
| 1 tbsp | honey |
| 150 g | Greek yogurt |
| 2 | pink grapefruit |
| 1 | lime |
| 4 knobs of | butter |
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