Basil, walnut and olive oil mash | Recipe | V-ZUG Australia

Basil, walnut and olive oil mash

Preparation

30 minutes

Cooking time

16 minutes

Portions

4

Combi-Steam MSLQ

Potatoes

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDämpfen 100 °C for 16 Mins

Pesto

2 bunches of basil

1 clove of garlic

75 ml olive oil

50 g Parmesan

grated

30 g walnuts

Salt

For the pesto, blend all the ingredients to a fine paste with a hand blender.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the pesto.

Additional information

Recipe number

Q14

Created by

V-ZUG LTD

Created on

11/12/19

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