Preparation
30 minutes
Resting time
30 minutes
Cooking time
1 hour 25 minutes
Piece
8
Dough
50 g butter
300 ml milk
400 g semi-white flour
1 tsp salt
1 tsp sugar
½ cube of yeast (about 20 g)
1 egg
Shaping
Flour for dusting
1 egg for glazing
2 tbsp water
Seeds for sprinkling (e.g. fennel, poppy, black cumin, sesame seeds)
Dough
Melt the butter in a small pan and pour in the milk. Allow to cool down.
Knead together with the rest of the ingredients in a bowl into a soft, moist dough.
Shape the dough into a ball. Put in a bowl and place in the bottom of the cooking space. Allow to rise at 32 °C for 1 hour until double in volume using the professional baking proofing mode.
Shaping
On a floured work surface, divide the dough into 8 portions and shape into balls. Place on a lined baking tray. Allow to proof for 30 minutes.
Mix the egg and water together and brush the buns with it. Sprinkle with seeds according to taste.
Baking
Bake the burger buns in the middle shelf position at 180 °C for 25 minutes using the professional baking classical mode.
Cover the burger buns over with a kitchen towel and allow to cool.
Cooking steps
Professional baking proofing 32 °C for 1 Hrs
Continue working the dough after it has risen.
Professional baking glazed 180 °C for 25 Mins
Additional information
Recipe number
S37
Created by
V-ZUG LTD
Created on
26/1/22