Caribbean fish curry

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Rice and fish

300 g basmati rice
400 ml water
1 tsp salt
Put the basmati rice, water and salt into the porcelain dish (⅓ GN). Put the dish on the wire shelf in the cold cooking space at level 1. Steam.
在 蒸汽 期间为 100 20 分钟°C
350 g fish, e.g. skrei (North Atlantic cod)
2 tbsp olive oil
1 tsp curry paste
1 clove of garlic
Crush the garlic. Marinate the fish with the oil, curry paste and garlic. Put the marinated fish into the porcelain dish (½ GN). Place the dish on the perforated cooking tray and put into the cooking space, which is still hot, at level 3. Continue to steam.
添加成分
在 蒸汽 期间为 100 12 分钟°C

Curry

1 mango
1 spring onion
2 cm ginger
3 tbsp curry paste
500 ml coconut milk
100 g tomatoes, chopped, or plum tomatoes
Peel the mango and chop up the flesh. Cut the spring onion into rings. Grate the ginger.
Bring the coconut milk and the curry paste to the boil. Add the mango, spring onion, ginger and tomato and simmer on a low heat.
Serve with the rice and fish.
  • Porcelain dish ½ GN, depth 65 mm
  • Wire shelf
  • Porcelain dish ⅓ GN, depth 65 mm
  • Perforated cooking tray, 430 × 370 × 25 mm
数量 食材
1 clove of garlic
1 spring onion
100 g tomatoes
400 ml water
350 g fish
300 g basmati rice
1 tsp salt
500 ml coconut milk
3 tbsp curry paste
1 tsp curry paste
2 tbsp olive oil
2 cm ginger
1 mango

客户评价 (1)

  • Sara I.

    客户评论 德语

    Empfehlenswert!

    2020年1月25日

    Dieses Rezept schmeckt hervorragend! Schnelle und einfache Zubereitung! Probiert es mal aus, es lohnt sich!

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