Moroccan lamb tagine

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La Kama spice mix

流程
1 tbsp ground cinnamon
1 tbsp ginger powder
1 tsp pepper, ground
1 tbsp paprika powder
½ tbsp turmeric powder
½ tbsp nutmeg, ground
2 bay leaves
1 clove of garlic
1 tbsp olive oil
½ tsp sea salt
For the spice mix, mix all the ingredients together.

Lamb

流程
500 g lamb rump
1 onion
1 carrot
75 g fruit, dried, e.g. dates, apricots, raisins
1 lemon, juice
2 tbsp parsley, chopped
Peel and dice the onion and carrot. Dice the dried fruit.
将发酵桶预加热 热风+清蒸 到 190°C
Toss the onion, carrot, dried fruit, lemon juice, parsley and lamb in the spice mix until evenly coated. Turn the mixture into the porcelain dish and put it on to the wire shelf in the preheated cooking space. Cook.
放入食物
在 热风+清蒸 期间为 190 20 分钟°C
准备
½ aubergine
1 potato
1 tbsp butter
1 tbsp almonds, flaked
Salt
Pepper
Peel the potato and cut into thin slices. Wash the aubergine and cut into thin slices. Melt the butter.
Gently stir the lamb after 20 minutes. Place a layer of aubergine over the top and season with salt and pepper. Lay the slices of potato on top of the aubergine, brush with melted butter and season again.
Sprinkle over the flaked almonds. Continue cooking.
在 热风+清蒸 期间为 190 20 分钟°C
Serve the tagine warm.
  • Porcelain dish ½ GN, depth 65 mm
  • Wire shelf
购物单
数量 食材
1 clove of garlic
½ tbsp nutmeg
Pepper
500 g lamb rump
1 tbsp almonds
1 tbsp ground cinnamon
½ tbsp turmeric powder
½ tsp sea salt
1 potato
Salt
2 tbsp parsley
1 tbsp ginger powder
1 tsp pepper
1 onion
1 tbsp paprika powder
½ aubergine
2 bay leaves
1 tbsp olive oil
1 lemon
1 carrot
75 g fruit
1 tbsp butter

客户评价 (1)

  • Alain I.

    客户评论 法语

    Super recette

    2020年11月29日

    J'ai bien suivi la recette. Dans le mode d'emploi il manque : couper l'agneau en morceaux. Le goût et parfait . merci

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