Beef massaman curry

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Preparation

800 g sirloin steak, or beef ragout
2 tbsp massaman curry paste
Cut the beef into 5 cm chunks and mix together with the curry paste.
2 cinnamon sticks
10 cardamom, whole
5 cloves
500 ml coconut milk
250 ml bouillon
3 tbsp fish sauce
3 tbsp tamarind purée
3 tbsp palm sugar, ground
Mix the liquid ingredients, then add the spices and sugar.
3 potatoes, waxy
2 cm ginger
Peel the potatoes and cut into 2 cm chunks. Peel and grate the ginger.
将发酵桶预加热 湿热风 到 180°C
Put the meat, potatoes and ginger into the porcelain dish and pour over the liquid. Put the porcelain dish on to the wire shelf in the preheated cooking space. Cooking
放入食物
在 湿热风 期间为 180 1 小时°C
55 g peanuts, salted
Garnish the finished dish with peanuts.

Porcelain dish ½ GN, depth 65 mm

数量 食材
2 cm ginger
250 ml bouillon
5 cloves
500 ml coconut milk
3 tbsp fish sauce
3 tbsp tamarind purée
55 g peanuts
2 cinnamon sticks
2 tbsp massaman curry paste
3 tbsp palm sugar
800 g sirloin steak
10 cardamom
3 potatoes

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