Oven-roasted chicken with root vegetables and potatoes

  •  下载PDF

Preparation

1 chicken, about 1–1.3 kg
Salt
Pepper
Season the chicken and place in the porcelain dish.
将发酵桶预加热 热风+清蒸 到 200°C
8 potatoes, small
4 carrots
1 celeriac
2 onions
200 ml white wine
Peel the potatoes, carrots, celeriac and onions. Cut the carrots and celeriac into 2 cm cubes. Quarter the onions. Scatter the vegetables and potatoes around the chicken. Season with salt and pepper.
Pour the white wine over the vegetables.
Put the porcelain dish into the preheated cooking space. Bake.
放入糕点
在 热风+清蒸 期间为 200 45 分钟°C
If the chicken weighs more than 1.5 kg, the cooking time is extended by 15 minutes.

小费

If the skin has not reached the required degree of browning, extend the roasting time or finish off cooking the chicken under the grill.

  • Porcelain dish ⅔ GN, depth 65 mm
  • Wire shelf
数量 食材
Pepper
200 ml white wine
Salt
1 chicken
1 celeriac
2 onions
4 carrots
8 potatoes

客户评价

尚无客户评价。成为第一个提交评论的人。