Fish and chips

Fish and chips playbutton
食谱搜索 
  • 烘烤的时间：烘烤时间取决于机器
    30 分钟
  • 制备过程
    30 分钟

  • 创建人

  • 创建时间

    2019-12-11

  • 份

    4
  •  下载PDF

Fish

1 l peanut oil, or frying oil
700 g cod fillets
2 tsp salt
2 tsp pepper
plain flour, for coating the fish
Heat the oil in the wok on level 8.
Cut the cod fillets diagonally into four equal-sized pieces. Mix the salt and pepper and rub into the fish on all sides. Coat the fish in flour.
275 g plain flour
3 tsp baking powder
300 ml beer, cold
Mix the flour and baking powder, add the beer and mix everything together well. Dip the fish in the batter and then deep-fry in the wok until golden brown. Drain well.

Chips

350 g chips
The chips can be deep fried in the same oil as the fish.

小费

Serve ideally with mushy peas and tartare sauce.

Wok

数量 食材
275 g plain flour
350 g chips
700 g cod fillets
2 tsp pepper
1 l peanut oil
2 tsp salt
plain flour
300 ml beer
3 tsp baking powder

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