Sweet and sour vegetables with lentils

Sweet and sour vegetables with lentils
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  • 烘烤的时间：烘烤时间取决于机器
    45 分钟
  • 制备过程
    25 分钟

  • 创建人

  • 创建时间

    2019-12-11

  • 份数

    4
  •  下载PDF

Preparation

200 g puy lentils
200 ml water
Put the lentils together with the water in the porcelain dish. Put the dish on the wire shelf in the cold cooking space. Steam.
在 蒸汽 期间为 100 30 分钟°C
200 g carrots
1 sweet pepper, red, peeled
1 sweet pepper, yellow, peeled
200 g leek
Wash and peel the vegetable and cut into fine 2 cm thick strips. Add to the steamed lentils and continue to steam.
添加成分
在 蒸汽 期间为 100 15 分钟°C
1 lime
2 tsp ginger
4 tbsp vinegar
6 tbsp honey
2 tbsp soy sauce
2 tbsp sambal oelek
25 g raisins
1½ tsp salt
Juice the lime. Peel and grate the ginger. Mix all the ingredients together, warm gently and then mix with the lentil and vegetable mixture.
  • Porcelain dish ½ GN, depth 65 mm
  • Wire shelf
数量 食材
200 g leek
6 tbsp honey
2 tbsp sambal oelek
200 g puy lentils
25 g raisins
2 tsp ginger
200 ml water
2 tbsp soy sauce
1½ tsp salt
1 lime
2 sweet pepper
200 g carrots
4 tbsp vinegar

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