Hazırlama
10 dakika
Marine süresi
12 saat
Pişirme süresi
1 saat 10 dakika
Porsiyon
6
Preparation
150 ml soy sauce
50 ml ketjap manis
300 ml Shaoxing cooking wine
5 cloves of garlic
1 kg pork belly
Peel and crush the cloves of garlic. Combine all the ingredients in the porcelain dish.
Pat the meat dry with a kitchen towel and place skin-side up in the marinade, ensuring that the skin remains dry. Refrigerate, uncovered, overnight.
300 g salt
The next day, set the meat on the lined tray and cover the skin evenly with salt. Discard the marinade.
Put the tray into the cold cooking space at level 2. Roast.
Sıcak hava + Buharlama esnasında 180 45 Dak.°C
Remove the salt and return the meat to the cooking space. Continue to roast.
Pişirilecek yemeği koyun
Sıcak hava esnasında 230 25 Dak.°C
Ek bilgi
Düzenleyen
V-ZUG A.Ş.
Oluşturulma tarihi
11.12.2019