Roasted pumpkin with goat's cheese and rocket

800 g butternut pumpkin
	Розігріти робочу камеру до 230°C Гаряче повітря + зволожуюча пара
	Peel the pumpkin, cut into wedges and place on the lined baking tray. Put the tray into the preheated cooking space. Cook.
	Засунути страву для готування
	Гаряче повітря + зволожуюча пара 230°C протягом 20 хв
1 clove of garlic
4 tbsp olive oil
Salt
Pepper
	Finely chop or crush the garlic. Drizzle the olive oil and scatter the crushed garlic over the cooked pumpkin, season with salt and pepper.
120 g rocket
40 g cashew nuts
2 tbsp pumpkin seed oil
1 tbsp aceto balsamico
Salt
Pepper
80 g goat's cheese
	Wash the rocket. Coarsely chop and roast the cashew nuts. For the dressing, combine the oil, vinegar, salt and pepper. Marinate the rocket with the dressing and arrange in a bowl with the pumpkin. Cut the goat’s cheese into cubes and scatter over the top. Garnish with the cashew nuts.

Baking tray

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