Leek and cheese flan
Preparation
250 g leek | |
2 onions | |
2 tbsp oil | |
100 g ham | |
Remove the fibrous parts of the leeks, then cut into rings 5 mm thick. Also cut the onions into rings. Cut the ham into strips. | |
Sweat the leeks and onions in the oil. Add the ham and stir briefly, season, then leave to cool. | |
Розігріти робочу камеру до 180°C Pizza Plus | |
2 eggs | |
250 ml single cream | |
2 cloves of garlic | |
100 g Gruyère, grated | |
1 bunch of thyme | |
Salt | |
Pepper, ground | |
Nutmeg, ground | |
Pull the thyme leaves off the stalks and crush the garlic. For the filling, whisk the eggs, stir in the single cream, Gruyère and thyme, then season with salt, pepper and nutmeg to taste. | |
1 shortcrust pastry | |
Cover the round baking tray with baking paper and put the pastry on it. Prick it several times with a fork. Put the leek and ham mixture in the pastry case and pour over the filling. | |
Put the round baking tray on to the wire shelf in the preheated cooking space. Bake. | |
Засунути страву для випікання | |
Pizza Plus 180°C протягом 45 хв |
- Round TopClean baking tray, ø29 cm
- Wire shelf
Кількість | Інгредієнт |
---|---|
250 ml | single cream |
100 g | ham |
100 g | Gruyère |
2 | onions |
Salt | |
2 | eggs |
1 bunch of | thyme |
250 g | leek |
Pepper | |
2 | cloves of garlic |
1 | shortcrust pastry |
Nutmeg | |
2 tbsp | oil |
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