Calabrian-style peppers
Preparation
2 sweet peppers, red | |
(Pre-)heat space to level 5 with Гриль | |
Wash, quarter and deseed the sweet peppers. Remove the stalk and white membrane. | |
Place the sweet pepper quarters on a wire shelf. Put the wire shelf at the topmost level in the preheated cooking space. Put the lined baking tray one level lower. Grill. | |
Засунути страву для випікання | |
Гриль level 5 for 9 хв | |
Grill the peppers until their skins blister and char. Take the peppers out of the cooking space and remove their skins. | |
50 g feta | |
50 g cream cheese | |
1½ tbsp single cream | |
Pepper, coarsely ground | |
For the filling, crush the feta with a fork, stir in the cream cheese and single cream, then season with pepper to taste. | |
Spread the feta mixture evenly on the strips of sweet pepper and then roll them up. |
Поради
Courgettes can also be used in this recipe instead of sweet peppers. Top and tail the courgettes, cut into approx. 2.5 cm thick slices, hollow them out a little, grill, fill with the feta mixture and garnish with diced peppers.
- Wire shelf
- Baking tray
Кількість | Інгредієнт |
---|---|
50 g | feta |
1½ tbsp | single cream |
Pepper | |
50 g | cream cheese |
2 | sweet peppers |
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