CombairSteamer
V6000 60

Complemented by gentle steaming techniques and automatic programs, this full-fledged oven provides an excellent baking and grilling experience. With absolute Swiss precision.

Designs available

  • Platinum mirror glass

  • Black mirror glass

  • Endless possibilities, easily achieved

    This fully equipped oven with additional steam functionality lets home chefs choose from a wealth of food preparation options. Combining classic baking functions for a perfect browning result with the soft humidity of steam results in dishes rich in both moisture and crunch.
  • Cooking precision for perfect textures

    V-ZUG’s patented soft roasting program for tender cuts of meat delivers exceptionally even and precise cooking results. The slow cooking process, supported by a 3-point food probe, guides the meat’s core temperature along a pre-defined path regardless of its size and shape. For a delectable result, ready to enjoy.
  • Minimalist, elegant, timeless

    Design that stands the test of time. The Excellence Line is characterised by refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.
  • EasyCook

    250 dishes at the touch of a button

    EasyCook assists in the automated preparation of over 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.

  • Regeneration

    New life for precooked food

    This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.

  • Vacuisine

    Easy mastering sous-vide

    Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.

Product information

Other settings

User-controlled descaling
Yes
Rhubarb dessert

Rhubarb dessert

A recipe from Andreas Caminada

  • Preparation 2 hours
  • Cooking time 40 minutes
  • Difficulty level Difficult

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