Preparation
1 roll of puff pastry
2 tbsp ricotta
1 tbsp pesto
1 tbsp cheese
,
grated
6 slices of ham
Mix the ricotta, pesto and cheese together.
Lay the ham on the puff pastry and spread over the ricotta mixture. Loosely roll up the pastry from both long sides and cut into 1 cm thick slices.
Place the palmiers on two lined baking trays and put them into the cold cooking space. Bake.
Professional baking puff pastry 200 °C for 25 Mins
Additional information
Created on
11/12/19
