Preparation
10 minutes
Cooking time
9 minutes
Portions
4
Nuts
150 g sugar
150 ml water
200 g nuts (e.g. walnut kernels, cashew nuts, almonds, pecan nuts)
Nuts
Preheat the cooking space to 180 °C using the hot air mode.
Put all the ingredients in a pan and bring to the boil. Reduce the heat and simmer for 2 minutes.
Pour off the liquid and strain the nuts.
Spread the nuts over a lined baking tray and caramelize in the middle shelf position for 9 minutes.
Allow to cool.
Cooking steps
(Pre-)heat cooking space to 180 °C with Hot air
Preheating finished. Put the food in.
Hot air 180 °C for 9 Mins
Tips
Season the nuts with salt and spices to taste before or after toasting.
Additional information
Recipe number
B41
Created by
V-ZUG LTD
Created on
26/1/22
