Name: Okra pods with mustard
Prep time: 20 min
Cook time: 5 min
Yield: 0
Ingredients: 12 okra pods; 1 pinch of salt; 1 tbsp mustard; 1 tsp honey; 1 tbsp Japanese rice vinegar; Chilli flakes

Preparation

20 minutes

Resting time

2 hours

Cooking time

5 minutes

Generate PDF

Preparation

12 okra pods

1 pinch of salt

1 tbsp mustard

coarse-grain

1 tsp honey

1 tbsp Japanese rice vinegar

Chilli flakes

dried

Wash, top and tail the okra pods. Put all the ingredients into a vacuum bag and vacuum seal it on level 3.

Leave the bag to rest in the refrigerator for at least 2 hours. Serve cold.

Additional information

Created by

V-ZUG LTD

Created on

11/12/19

Person preparing food in a cooking class with a bowl and plates.

Cooking classes

At V‑ZUG, we believe that homemade tastes best. That’s why we invite you to join us for a unique and inspiring cooking experience. Visit us at one of our cooking studios and, in a small group, learn how to cook delicious, homemade meals that will delight your friends and family.