Red potato, lemon and chive mash | Recipe | V-ZUG Australia

Red potato, lemon and chive mash

Preparation

20 minutes

Cooking time

16 minutes

Portions

4

Combi-Steam MSLQ

Preparation

600 g potatoes

red, mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDämpfen 100 °C for 16 Mins

75 g crème fraîche

1 lemon

unwaxed, zest

50 g butter

liquid

1 tbsp chives

finely chopped

Pepper

Salt

Zest the lemon.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.

Additional information

Recipe number

Q14

Created by

V-ZUG LTD

Created on

11/12/19

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