Vegetables
600 g sweet potatoes
400 g parsnips
300 g carrots
4 tbsp walnut oil
3 tbsp acacia honey
1 tbsp sambal oelek
100 g pecan nuts
coarsely chopped
Some salt
Vegetables
Peel the sweet potatoes, parsnips and carrots and cut into about 2 cm thick wedges. Stir the oil, honey and sambal oelek together in a bowl.
Put the vegetables in the lined hardened glass dish and bake in the middle shelf position at 230 °C for 10 minutes using the Power hot air with steaming mode.
Carefully turn the vegetables over and then scatter the pecan nuts over the top. Bake for a further 10 minutes.
Season with salt after baking and serve.
Cooking steps
Power hot air with steaming 230 °C for 10 Mins
Add ingredients. Continue baking.
Power hot air with steaming 230 °C for 10 Mins
Additional information
Recipe number
P07
Created on
5/9/23
