Recipes for your in-home appliance demonstration | V-ZUG Australia

Recipes for your in-home appliance demonstration

Get to know your oven or steamer by trying one of these easy-to-recreate recipes. Note down any questions for your V-ZUG expert or prepare your favourite dish together during the demonstration.

Effortless dishes to get to know your steamer

Steamed salmon with broccolini and rice on a plate, ideal for healthy cooking and inspiration.

Steamed salmon with rice and broccolini

Gently steamed and packed full of taste: salmon, basmati rice and broccolini are cooked side by side in steam. Uncomplicated, fresh and with a fine Asian touch.

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Cauliflower with lemon hummus and gremolata

Whole roasted cauliflower served with potatoes, lemony hummus and a fresh coriander gremolata. Simple, vegetarian and packed full of taste.

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Cheese spaetzle in a black pan with fried onions on a dark table

Älplermagronen with apple purée and fried onions

Tradition meets modernity: Älplermagronen with apple purée straight out of the steamer, topped with crispy fried onions. Traditionally served in mountain huts, this Swiss classic can be easily reproduced at home. For on cold days and when your soul needs comfort food.

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Vegetable curry with rice on a plate, served with fresh herbs.

Yellow curry with rice

Yellow curry with jasmine rice – both cooked in the oven at the same time. Tenderly steamed vegetables in a creamy curry sauce in combination with fragrant jasmine rice – an uncomplicated, very colourful and flavoursome dish.

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Freshly baked vegetable casserole with tomatoes, zucchinis and cheese in a black casserole dish.

Pasta gratin with tomatoes and feta

Fine-sized pasta with a spicy pesto rosso sauce, topped with overlapping layers of tomatoes, courgettes and feta. Prepared and baked in an ovenproof dish – a Mediterranean bake for the whole family.

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Dessert with fresh berries and cream in a decorative bowl

Vanilla sauce with berries and oat crumble

This vanilla sauce is not only quick and easy to prepare in a vacuum bag, it is also really velvety and flavoursome. Served with seasonal berries and oat crumble, it makes for a refreshingly light dessert.

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Roast beef with potatoes and herb sauce on a white plate

Roast beef with fried potatoes and tartare sauce

Tender roast beef with crispy fried potatoes and creamy tartare sauce A light but hearty summer classic.

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Beet carpaccio with cream cheese, dill and hazelnuts on a white plate

Beetroot carpaccio with chicory and burrata

Beetroot carpaccio with chicory, roasted hazelnuts and burrata combines sweet and earthy to creamy and nutty components all on one plate.

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Mediterranean chicken with potatoes, peppers, olives and feta on a plate.

Oven-baked dish of chicken and vegetables

Greek-inspired tender chicken marinated in savoury yogurt and served with baked vegetables. A simple dish for all those who are time-poor but fancy a plate of good food.

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Effortless dishes to get to know your oven

Freshly baked vegetable casserole with tomatoes, zucchinis and cheese in a black casserole dish.

Pasta gratin with tomatoes and feta

Fine-sized pasta with a spicy pesto rosso sauce, topped with overlapping layers of tomatoes, courgettes and feta. Prepared and baked in an ovenproof dish – a Mediterranean bake for the whole family.

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A slice of fruit cake on a plate, perfect for a cozy coffee break.

Fruit flan

Crisp pastry, plenty of fruit and a creamy filling. Whether using plums, apples or cherries – most types of fruit can be used to make a juicy flan. Whether using hazelnuts, almonds or breadcrumbs, home-made or ready-made pastry – fruit flans are ideal for using up juicy seasonal fruit.

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Roast beef with potatoes and herb sauce on a white plate

Roast beef with fried potatoes and tartare sauce

Tender roast beef with crispy fried potatoes and creamy tartare sauce A light but hearty summer classic.

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Beet carpaccio with cream cheese, dill and hazelnuts on a white plate

Beetroot carpaccio with chicory and burrata

Beetroot carpaccio with chicory, roasted hazelnuts and burrata combines sweet and earthy to creamy and nutty components all on one plate.

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Freshly baked cinnamon bun with glaze on a white plate on a marble table

Apple and cinnamon swirls with almond

These yeast pastries are juicy and super for the colder autumn and winter days. Apple and cinnamon are a classic combination and simply a perfect match. With their light pastry and fruity filling, these swirls are a delight as a snack or dessert or even for breakfast.

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Tarte flambée with bacon and red onions on a white plate, perfectly baked.

Classic tarte flambée

Crisp base, crème fraîche, bacon and onions. The classic tarte flambée is easy to prepare and suitable for all occasions.

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Tarte flambée with peach, red onions and rosemary on a white plate.

Tarte flambée with peach and soft cheese

A tarte flambée that is just perfect for the summer. The combination of peach, soft cheese, red onion and just a hint of rosemary creates a balance of savoury and sweet flavours.

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Flavourful V-ZUG recipes to inspire your cooking

Preparation of a dish in a modern kitchen with batter bowl and bowls.

Learn with our chefs

Explore the functions and features of your appliance, guided by V-ZUG experts, and gain the confidence to cook delicious meals for family and guests.