General: Can an existing cooker or oven be replaced with a steamer?
General: Do I still need an oven if I have a steamer?
General: What are the advantages of having a steamer?
Energy consumption: What about the consumption values / energy efficiency of ovens and steamers?
Functions: Why is it important to have a selectable temperature range?
Functions: What is the «professional baking» function used for?
Functions: What is the V-ZUG BakeOmatic?
Functions: How does the steam operating mode work?
Functions: How does the regeneration operating mode work?
Functions: How does the hot air operating mode on the steamer work?
Functions: How does the hot air humid operating mode on the steamer work?
Functions: How does the hot air with steaming operating mode work?
Functions: How do I achieve perfectly tender meat?
Functions/Cleaning: How much does the water tank hold and what is easiest way to clean it?
Cleaning: Limescale deposits require a lot of cleaning – how do I deal with them?
Cleaning: At the end of the steaming process, does residual water not remain?
Cleaning: Do the steamers have a cleaning programme?
Cleaning: How are the external steam generators descaled?
Cleaning: How often should a V-ZUG steamer be descaled?
Safety: Is there a safer and more convenient way of removing the baking trays from the baking or cooking chambers?
Safety: Is there not a risk of burning yourself on the door front?
Technology: What are the advantages of the Electronic Steam System (ESS)?
The advantages are clear – efficient, powerful, finely regulated and fast steam build-up, quick climate change, needs-based consumption of water and energy, water is pumped back into the water tank after the cooking process, and no stagnant water remains in the pipes. Would you like to know more about our technology? You can find an interesting article here: Our technology – Your benefit – V-ZUG AG – Switzerland