Mashed potato with lime

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Preparation

600 g potatoes, mealy, medium-sized
Wash, peel and quarter the potatoes and put into the perforated plastic cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 16 Mins
50 g butter
¼ lime, juice and zest
salt
Transfer the steamed potatoes to a bowl. Mash them with a potato masher. Melt the butter and zest and juice the lime. Bring all the ingredients together. Add the lime juice to taste.

Tips

For best results, melt the butter until it is light brown.

  • Hardened glass dish
  • Plastic perforated cooking tray (1/3 GN), depth 52 mm
Quantity Ingredient
¼ lime
600 g potatoes
50 g butter
salt

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