|600 g potatoes, mealy, medium-sized|
|Wash, peel and quarter the potatoes and put into the perforated plastic cooking tray.|
|Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.|
|Power-Steaming 100°C for 16 Mins|
|50 g butter|
|¼ lime, juice and zest|
|Transfer the steamed potatoes to a bowl. Mash them with a potato masher. Melt the butter and zest and juice the lime. Bring all the ingredients together. Add the lime juice to taste.|
For best results, melt the butter until it is light brown.
- Hardened glass dish
- Plastic perforated cooking tray (1/3 GN), depth 52 mm
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