Big Aussie Breakfast

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Preparation

4 hash browns, rösti rounds
4 Sausages
(Pre-)heat cooking space to 230°C with Hot air + steaming
Lay out the hash browns and sausages on the lined baking tray. Place the baking tray in the preheated cooking space. Bake.
Put the pastry in
Hot air + steaming 230°C for 10 Mins
2 tomatoes
12 mushrooms
½ bunch of basil
2 tbsp olive oil
Salt
Pepper
4 bacon rashers
Wash and cut the tomatoes and mushrooms into quarters. Chop the basil. Marinate the tomato and mushroom quarters with olive oil and basil, season with salt and pepper.
Lay the marinated tomato and mushroom quarters with the rashers of bacon on the stainless steel tray, which has been lined with baking paper.
200 g baked beans
4 eggs
100 g feta cheese
4 slices of pide bread (a Turkish flatbread)
Olive oil
Into each ramekin, pour 50 g baked beans, break an egg on top and crumble over the feta.
Drizzle the Turkish bread with olive oil and place on the wire shelf along with the ramekins.
Put the stainless steel tray with the bread and the ramekins at level 1 and the wire shelf at level 2 of the hot cooking cooking space. Continue to bake.
Add ingredients
Hot air + steaming 230°C for 10 Mins
Take all the elements for the Big Aussie Breakfast out of the cooking space and arrange on 4 breakfast plates.
  • Baking tray
  • Stainless steel tray
  • Wire shelf
  • 4 ramekins
Quantity Ingredient
2 tomatoes
4 eggs
½ bunch of basil
100 g feta cheese
Olive oil
2 tbsp olive oil
4 hash browns
200 g baked beans
Salt
Pepper
12 mushrooms
4 bacon rashers
4 Sausages
4 slices of pide bread (a Turkish flatbread)

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