Sweet potatoes baked in aluminium foil and served with a ham and sour cream sauce

  •  Download PDF

Sweet potatoes

4 sweet potatoes, each about 250 g
4 bay leaves
Wash the sweet potatoes and put in the perforated cooking tray. Put the tray into the cold cooking space. Steam.
Steaming 100°C for 20 Mins
Prepare
Take out the sweet potatoes and wrap individually, together with a bay leaf, in aluminium foil. Put the sweet potatoes back into the perforated cooking tray. Bake.
Put the pastry in
Hot air 200°C for 40 Mins
Take the sweet potatoes out of the aluminium foil.

Ham and sour cream sauce

1 tbsp olive oil
150 g diced ham
1 spring onion
200 g sour single cream
1 bunch of parsley, flat-leaved
2 tbsp lemon juice
Salt
Pepper
For the sauce, heat up the olive oil, add the diced ham and fry briefly. Slice the spring onion into rings, add them to the pan, fry briefly and then remove from the heat.
Chop the parsley and add to the diced ham along with the sour single cream and the lemon juice. Mix well. Season the sauce with salt and pepper and serve with the sweet potatoes.

Perforated cooking tray

Quantity Ingredient
1 bunch of parsley
Pepper
150 g diced ham
Salt
4 sweet potatoes
4 bay leaves
1 tbsp olive oil
1 spring onion
200 g sour single cream
2 tbsp lemon juice

Customer reviews

There are no customer reviews yet. Be the first to submit a review.