Pizza wreath
stuffed pizza rolls
Dough
| 500 g white flour | |
|---|---|
| 1 tsp salt | |
| ½ cube of yeast (about 20 g) | |
| 300 ml water | |
| 3 tbsp olive oil |
Pizza wreath
| 150 g mini mozzarella balls (20x), halved | |
|---|---|
| 10 cherry tomatoes, halved | |
| 100 g tomato sauce from a jar |
Serving
| Some olive oil | |
|---|---|
| 1 bunch of basil, coarsely chopped | |
| Some pepper |
Dough
| Knead all the ingredients in a bowl into a soft, smooth dough. Shape the dough into a ball. | |
|---|---|
| Return to the bowl, cover and allow to rise for about 1 hour until double in volume. |
Pizza wreath
| Divide the dough into 20 portions. Place half a mini mozzarella ball and half a cherry tomato on each piece of dough. Shape each piece of dough into a ball. Place the balls in a circle about 1 cm apart on a lined baking tray. | |
|---|---|
| Cover and allow to proof for 30 minutes. | |
| Carefully make a depression in each ball with your finger. Spread the tomato sauce evenly over the pizza wreath and place half a mini mozzarella ball in each depression. |
Baking
| Preheat the cooking space to 250 °C using the PizzaPlus mode. | |
|---|---|
| Bake the pizza wreath in the middle shelf position for 15 minutes. |
Serving
| Drizzle the pizza wreath with olive oil and sprinkle some pepper and basil over the top. |
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Cooking steps
| (Pre-)heat cooking space to 250°C with Pizza Plus | |
|---|---|
| Preheating finished. Put the food in. | |
| Pizza Plus 250°C for 15 Mins |
Tips
Stuff the pizza wreath with different ingredients, according to taste.
Baking tray
| Quantity | Ingredient |
|---|---|
| Some | pepper |
| 500 g | white flour |
| 150 g | mini mozzarella balls (20x) |
| 1 bunch of | basil |
| 1 tsp | salt |
| Some | olive oil |
| 100 g | tomato sauce from a jar |
| 300 ml | water |
| ½ cube of | yeast (about 20 g) |
| 3 tbsp | olive oil |
| 10 | cherry tomatoes |
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