Pizza wreath

stuffed pizza rolls
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Dough

Procedure
500 g white flour
1 tsp salt
½ cube of yeast (about 20 g)
300 ml water
3 tbsp olive oil

Pizza wreath

Procedure
150 g mini mozzarella balls (20x), halved
10 cherry tomatoes, halved
100 g tomato sauce from a jar

Serving

Procedure
Some olive oil
1 bunch of basil, coarsely chopped
Some pepper

Dough

Procedure
Knead all the ingredients in a bowl into a soft, smooth dough. Shape the dough into a ball.
Return to the bowl, cover and allow to rise for about 1 hour until double in volume.

Pizza wreath

Procedure
Divide the dough into 20 portions. Place half a mini mozzarella ball and half a cherry tomato on each piece of dough. Shape each piece of dough into a ball. Place the balls in a circle about 1 cm apart on a lined baking tray.
Cover and allow to proof for 30 minutes.
Carefully make a depression in each ball with your finger. Spread the tomato sauce evenly over the pizza wreath and place half a mini mozzarella ball in each depression.

Baking

Procedure
Preheat the cooking space to 250 °C using the PizzaPlus mode.
Bake the pizza wreath in the middle shelf position for 15 minutes.

Serving

Procedure
Drizzle the pizza wreath with olive oil and sprinkle some pepper and basil over the top.

Cooking steps

Procedure
(Pre-)heat cooking space to 250°C with Pizza Plus
Action
Pizza Plus 250°C for 15 Mins

Tips

Stuff the pizza wreath with different ingredients, according to taste.

Baking tray

Shopping list
Quantity Ingredient
1 tsp salt
½ cube of yeast (about 20 g)
3 tbsp olive oil
1 bunch of basil
10 cherry tomatoes
Some pepper
100 g tomato sauce from a jar
500 g white flour
Some olive oil
150 g mini mozzarella balls (20x)
300 ml water

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